The Hall Bar & Restaurant

The Hall Bar & Restaurant sits on the ground floor of UNAHOTELS Century Milano, with a private outdoor area that comes into its own when the weather turns warm — a genuinely pleasant spot for an evening drink or a full dinner under the open sky. The kitchen works from a seasonal à la carte menu built around fresh ingredients, covering Italian classics and international dishes with equal attention. Meat and seafood anchor the menu, but vegan and vegetarian options are genuinely represented. Chef Milan's specialties give a clear sense of the range: tuna tartare, homemade gnocchi with beef ragout and truffle oil, and the traditional Milanese risotto with ossobuco all speak to a kitchen that takes its references seriously. The cauliflower velouté with crispy carrots, beetroot and potatoes shows the same care on the lighter end. For dessert, the caramelized pear with vanilla ice cream is worth saving room for. The setting is intimate and considered — the kind of place that works for a quiet business dinner without feeling stiff about it.